![]() To extract as much fragrance from the pandan as possible, wash the leaves, dry and knot them, then use your hands to bruise the leaves before adding it to your rice cooker or curry. If substituting with dried or frozen leaves, you will need to increase the number of pandan leaves used. (If you can't smell anything from the dried leaves, it's time to toss them out.) Note: I do not recommend using pandan as a substitute for vanilla extract if you're looking for something that can create a similar flavour- the 2 taste and smell quite different, if you ask me! (I think pandan leaf is described as "asian vanilla" more to symbolise how ubiquitous it is rather than because it is meant to be a substitute.) How to useįresh screw pine leaves have the strongest flavour. Pandan is widely used in South East Asian cooking and grows abundantly in the region- however, don't pluck any old pandan you see as there are over 600 species of pandan and, like aloe vera, not all are edible! The species that is widely used in cooking is Pandanus amaryllifolius. It has long thin leaves and a delicate, grassy flavour/ smell- this may not sound appetising, but it works very well in food actually. Pandan is also known as screwpine and, in the West, sometimes called Asian vanilla. ![]() use it as a natural food colouring and flavour- this works very well in light sponge cakes! (The green comes from the chlorophyll in the plant).wrap whole pandan leaves around food such as chicken, before cooking (similar to how banana leaves are used).pop it into your rice cooker ( pandan has the same aroma compound as basmati rice, so the 2 go very well together!).add fresh leaves to savory dishes such as curry (common in Sri Lanka).There are many easy ways to cook with pandan: However, recently people have been saying that there is no evidence to prove this and that pandan may actually become food for pests, so maybe this is just an old wives' tale.) It grows in our homes, by the sidewalks, is found in our food and even in our cars! (Our grandmothers tell us that dried pandan can drive away cockroaches so people toss it into their cupboards and cars, where it also serves as a natural air freshener. Growing up in Singapore, pandan is everywhere. Often called the vanilla of the east, pandan recipes often have an aromatic flavour & a light green color- this tropical herb can be used in anything from pandan chiffon cake to baked chicken! Rice and pandan are a match made in heaven- besides desserts, pandan is also cooked with jasmine rice in savoury recipes.
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