These spices give the drink the classic gingerbread flavor. Ground ginger, ground cinnamon, ground nutmeg.Blackstrap molasses is another variety and it’s less sweet and has a very concentrated, almost bitter flavor so it’s not the best kind of molasses to use for this recipe.īasic white sugar is what I’m using but brown sugar works too if that’s what you have. This is a must! It’s the key ingredient and without it, the gingerbread syrup just isn’t as good. If you have an espresso machine, shots of espresso can be used instead. Use any kind of machine that can brew a strong cup of coffee. If you’re a fan of Starbucks coffee drinks, try my Salted Caramel Latte and Pumpkin Spice Latte. Espresso or strong coffee made in a coffee machine, Nespresso, Keurig, or French press can be used to make this drink.It’s not on this year’s drink menu either. Starbucks used to have a gingerbread latte on their holiday menu but it was taken off after 2018.The recipe includes a batch of homemade gingerbread syrup that can be made ahead of time and used all week to flavor tea and coffee.Molasses and sugar rounds out the flavors with rich sweetness. The gingerbread flavors are made with a blend of ground ginger, ground cinnamon, and ground nutmeg. ![]() It’s all topped off with a quick and easy homemade gingerbread flavored whipped cream. ![]()
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