![]() It’s all outlined in their book, Gluten-Free Artisan Bread in Five Minutes A Day. Jeff Hertzberg and Zoë François, you can easily achieve this at home with this delicious Gluten-Free Artisan Bread. Well, I’m here to reassure you that it can happen. You could never imagine that one of those amazing loaves of bread could be gluten-free. Or in the bakery section of your local specialty food market. The crusty artful loaves that you see displayed in the finest French bakeries. Almond butter or peanut butter and honey.Artisan bread.Mashed avocado, olive oil, salt and pepper (toast bread first).Cheese (melted with tomatoes and pesto is the best!).Butter (of course!) or homemade raspberry freezer jam.I prefer an airtight bag though just so loaf doesn’t dry. If you want bread to maintain a crisp exterior to the following day you can store in a paper bag.Let bread cool, at least a little while before slicing otherwise bread just falls apart.I like to begin making the dough at night. Allow enough time for dough to rest, plan on at least 6 hours or up to 18 hours.Don’t use water over 120 degrees or you may kill the yeast and bread won’t rise.Use parchment paper and shape loaf into an oval shape instead of a round.No preheating the baking sheet is necessary.If you don’t have an enameled cast iron pot it can also be baked a baking sheet. Can I Bake Using Something Else Instead of Cast Iron Pot? I also recommend adding a little honey and a little extra water (as mentioned in the recipe notes). ![]()
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